Heat one inch of oil to 350 degrees in a large deep skillet. Convection Oven/ Air fryer Instructions: 375☏ for 5 1/2 to 6 minutes.Ĭorn, Bleached Wheat Flour, Vegetable Oil (Soybean and/or Canola Oil), Water, Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Food Starch, Salt, Calcium Chloride, Corn Starch, Sodium Alginate, Whey, Dextrose, Dried Egg, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika and Annatto Extracts (Color), Dried Butter (Cream, Salt), Natural Flavors, Turmeric Extract (Color), Sodium Tripolyphosphate, Sodium Citrate, Maltodextrin. In a medium bowl, stir together the creamed corn and drained whole kernel corn.

Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Step 2 Cover a sheet of waxed paper with a light dusting of flour. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency. Step 2 Beat egg whites with an electric mixer set on high speed. Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. Baby corn is rich in vitamin C, E antioxidants and adds the perfect texture to all. You might want to grab an extra plate because JIFFY Corn Fritters made with JIFFY Corn Muffin Mix are so delicious, youre going to want a second. Conventional Oven Instructions: 425☏ for 8 minutes. Step 1 Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl. Make tasty stir-frys, salads and soups with baby corn nuggets from Polar. Whole corn kernels are visible in filling and exploding with sweet corn flavor and creamy texture.ĭeep Fryer Instructions: 350☏ for 3 1/2 minutes. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn).

Corn nuggets will be golden brown in color and crisp in bite when prepared. They are ready-to-cook! Great option for quick side or appetizer. Our Corn Nuggets are nuggets filled with creamy, sweet corn.